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Reserve a private evening with our Irish chef. Choose from our popular menu of authentic English and Irish dishes. |
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| Meals include and entree, a choice of homemade soups or salad, Irish soda bread with honey butter, and a selection of beverages. You may add an appetizer of Scotch eggs. A yummy selection of desserts also is available. | |
| Connact: A delightful meatless sausage, traditionally made in Wales. Savory herbs and a trio of UK cheeses make this dish truly original. Served on a bed of spring greens with a red wine vinaigrette and creamy horseradish sauce. | |
| Fish & Chips: An English favorite. Fresh cod battered and fried to perfection. Served with hand-cut chips. Tartar sauce and vinegar available. | |
| Fisherman's Pie: A traditional Scottish seaside meal. Enjoy fresh fish and prawns cooked in a thick, creamy sauce baked with mash potatoes and cheese. | |
| Boxty: Potato pancakes, Irish style. Try creamy garlic mash mixed with onions & cheese, fried to perfection and served with horseradish sauce. | |
| Bangers & Mash: Traditional UK style sausages cooked with onions and gravy. Served with garlic mash. | |
| Roast Beef and Pudding: Slow-roasted beef marinated with savory herbs, served with mash and Yorkshire puddings. | |
| Corned Beef & Cabbage: Tika's secret family recipe - cooked for a full 24 hours to ensure Irish perfection. Served with steamed cabbage, onions and potatoes. | |
| Shepherd's Pie: This traditional dish layers ground beef & sauteed vegetables. Topped with mash potatoes, cheese and Bisto gravy. | |
| Guinness Stout Stew: A thick, hearty Irish stew, cooked to perfection. Made with Guinness Stout, beef tips, carrots, potatoes, mushrooms and celery. | |
| Cornish Pasties: Beautifully blended meat with vegetables in a light flaky crust. Served with choice of gravy. | |
$30 per person. Add appetizer...extra $5. Dessert...extra $2.50. Maximum 20 persons in private event. Call 303-487-YUMM (9866) to make a reservation. Ask for Chef Tika to arrange your special menu. |